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Get to know us

With over 10 years of experience in the international fishing industry, we understand the importance of providing our customers with the right quality product at the right time at the right price. 
Our core values are performance, high quality and sustainability, as well as customer orientation and responsibility.

HARINA PESCADO

HARINA PESCADO

harina

harina

fish meal

fish meal

espada

espada

empaque vacio

empaque vacio

DORADO

DORADO

carita

carita

ATUN

ATUN

camaron 3

camaron 3

triangulo grande

triangulo grande

New arrivals

Scallop (mollusk also known as Pacific scallop or scallop)

🐚 What is Axe Callus?

The callo de hacha is a bivalve mollusk highly appreciated in gastronomy for its soft texture and delicate flavor. It is found mainly in temperate waters of the Pacific

⭐ Benefits of Axe Callus

  • High in quality protein.

  • Low in fat and calories.

  • Rich in Omega 3, ideal for cardiovascular health.

  • Contains minerals such as zinc, iron and magnesium.

📦 Presentations available

  • You can offer it fresh, frozen or vacuum packed:

  • Fresh (refrigerated): ideal for restaurants or immediate consumption.

  • Frozen IQF (Individual Quick Frozen): Preserves its texture and flavor.

  • Vacuum packed: Longer shelf life, ideal for distribution and export.

🛒 Ideal for:

  • Gourmet restaurants

  • Seafood restaurants

  • Supermarkets

  • Wholesale or retail

🧑‍🍳 How is it consumed?

  • Raw (sashimi or ceviche type)

  • Grilled

  • On skewers

  • With butter and garlic  

🌊 Origin and quality

  • Our callo de hacha comes from certified fisheries, guaranteeing sustainable practices and complete traceability from its capture to your Shipping and distribution

📦 Shipping and distribution

  • Domestic and international shipments (cold storage).

  • Express deliveries in 24 to 48 hours.

  • Options for distributors and wholesalers.

callo de hacha (molusco conocido también como vieira del Pacífico o "scallop"

Our products

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50kg bags

Made with low histamine levels and excellent freshness.

High-value steam-dried industrial fishmeal.

Pacific species (yellowfin, big eye and skipjack).

Having as raw material pelagic and tuna by-products from the Pacific (yellowfin, bigeye and skipjack).

Nutritionally, it is an important source of protein and digestible fat rich in fatty acids (omega 3), essential for the rapid growth of animals.

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FISHMEAL

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Drug Review
Anti-narcotics review

 

 

All merchandise may be subjected to physical, scanner and canine inspections by the Anti-Narcotics Police. This procedure will be carried out within the constitutional and legal framework established by said entity.

The presence of a technician from the exporting company, who fully knows the product and technical sheets.

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Quality control

Advantages of establishing quality control processes

  • It shows the order, importance and interrelation of the different processes of the company.

  • Operations are tracked in more detail.

  • Problems are detected earlier and corrected more easily.

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Swordfish Steak

Scientific name: Xiphias gladius. Origin: Ecuador Production method: Captured. Fishing technique: Lines and hooks. Commercial names: Swordfish, espadón, espadarte, gladiator, moro, mako, marrajo, emperador, palá needlefish. Season: From April to December.

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Sword Fish - Swordfish

Packing:

  • Vacuum Sealed

Names:

  • Ecuador: White weevil, Red weevil

  • Chile: Marlin, Strapfish

  • Mexico: Marlin

  • Panama: Blue Merlin

  • Peru: Blue Merlin

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Dorado fish fillet

Mahi mahi or dorado is a fish from the Coryphaena family whose scientific name is Coryphaena hippurus. This medium-sized fish is found in all the world's oceans alone or in schools.

Frozen Yellowfin Pure Seiner Tuna

Fishing with added value

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Tuna Chicharron

Red tuna cracklings, made with loin, are a unique and 100% natural culinary option. Its exquisite flavor and texture highlight the quality of the selected red tuna. This artisanal product offers an authentic and healthy gastronomic experience, without additives or preservatives. Ideal for those looking to enjoy a genuine appetizer that reflects culinary richness.

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Tuna Portion

Scientific name: Thunnus obesus
Origin: Ecuador
Production method: Captured
Fishing gear: Lines and hooks
Commercial names: Light tuna, bigeye tuna, bonito, big-eye tuna, bigeye, bigeye, albacore
Season: Late spring to autumn

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Tuna Ceviche

High content of B vitamins. In B12, for example, it exceeds the contribution of meat and eggs. It contains vitamins A and D, which help to strengthen against infections and are essential for the normal development of the nervous system. It stands out for its rich contribution of phosphorus and magnesium.

FISH MAW DRY

Sea Cucumber (Isostichopus Fucus)

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BANANA - CHIFLE

CHIFLE PROCESS

Value-added products

FERTILIZERS

We also trade in:

Sugar

Sweetness is a cultural factor. Each culture produces a palette of sweetness to your palate in each preparation. The sweet taste can interpret and comprise. Sweet-salty, sweet, bitter, sweet-sour. The sensation of sweetness is a pleasure, but can be found in excess. We must find a balance.

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Molasses

Technical data

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Plantation Teak Wood

Teak wood is normally a deep golden brown in colour, but it has a wide range from reddish to very pale tones. It can also be treated or painted to change its colour without losing its appearance. It is a species that stands out for its magnificent characteristics of natural durability, as well as having good dimensional stability. Teak wood has an antiseptic resin that makes it resistant to attack by various organisms, such as termites or fungi.

TECHNICAL SHEET

Description of the wood:

• Sapwood: Yellowish white to greyish.

• Heartwood: Yellowish brown to dark brown with frequent dark grey veins.

• Fiber: Straight.

• Grain: Medium to coarse.

• Defects: Greasy wood with calcareous deposits and silica

Durability and Impregnability:

• Durability: Very durable

• Impregnability: Sapwood: Slightly impregnable

• Heartwood: Not impregnable

Physical and mechanical properties:

• Apparent density at 12% humidity 0.69 kg/m3. Medium to heavy wood

• Dimensional stability

– Volumetric contraction coefficient 0.33% very stable wood.

– Relationship between contractions 1.88 tendency to break small

• Hardness (Chalais-Meudon) 4.1 semi-hard wood • Static bending strength 1,020 kg/cm2

• Elasticity modulus 110,000 kg/cm2

• Compressive strength 630 kg/cm2

Wood pellets

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Contact Us
Contact us

Address
Address

Contact
Contact

km 7.5 via Manta Rocafuerte, La Sequita sector

Opening Hours
Schedules

Mon - Fri

8:00 am – 5:00 pm

Saturday

9:00 a.m. – 5:00 p.m.

​Sunday

9:00 a.m. – 5:00 p.m.

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