Get to know us
With over 10 years of experience in the international fishing industry, we understand the importance of providing our customers with the right quality product at the right time at the right price.
Our core values are performance, high quality and sustainability, as well as customer orientation and responsibility.
 HARINA PESCADO |
|---|
 harina |
 fish meal |
 espada |
 empaque vacio |
 DORADO |
 carita |
 ATUN |
 camaron 3 |
 triangulo grande |
Our products
50kg bags
Made with low histamine levels and excellent freshness.
High-value steam-dried industrial fishmeal.
Pacific species (yellowfin, big eye and skipjack).
Having as raw material pelagic and tuna by-products from the Pacific (yellowfin, bigeye and skipjack).
Nutritionally, it is an important source of protein and digestible fat rich in fatty acids (omega 3), essential for the rapid growth of animals.
FISHMEAL
Drug Review
Anti-narcotics review
All merchandise may be subjected to physical, scanner and canine inspections by the Anti-Narcotics Police. This procedure will be carried out within the constitutional and legal framework established by said entity.
The presence of a technician from the exporting company, who fully knows the product and technical sheets.
.
Quality control
Advantages of establishing quality control processes
-
It shows the order, importance and interrelation of the different processes of the company.
-
Operations are tracked in more detail.
-
Problems are detected earlier and corrected more easily.
Swordfish Steak
Scientific name: Xiphias gladius. Origin: Ecuador Production method: Captured. Fishing technique: Lines and hooks. Commercial names: Swordfish, espadón, espadarte, gladiator, moro, mako, marrajo, emperador, palá needlefish. Season: From April to December.
Sword Fish - Swordfish
Packing:
-
Vacuum Sealed
Names:
-
Ecuador: White weevil, Red weevil
-
Chile: Marlin, Strapfish
-
Mexico: Marlin
-
Panama: Blue Merlin
-
Peru: Blue Merlin
Dorado fish fillet
Mahi mahi or dorado is a fish from the Coryphaena family whose scientific name is Coryphaena hippurus. This medium-sized fish is found in all the world's oceans alone or in schools.
Frozen Yellowfin Pure Seiner Tuna
Fishing with added value
Tuna Chicharron
Red tuna cracklings, made with loin, are a unique and 100% natural culinary option. Its exquisite flavor and texture highlight the quality of the selected red tuna. This artisanal product offers an authentic and healthy gastronomic experience, without additives or preservatives. Ideal for those looking to enjoy a genuine appetizer that reflects culinary richness.
Tuna Portion
Scientific name: Thunnus obesus
Origin: Ecuador
Production method: Captured
Fishing gear: Lines and hooks
Commercial names: Light tuna, bigeye tuna, bonito, big-eye tuna, bigeye, bigeye, albacore
Season: Late spring to autumn
Tuna Ceviche
High content of B vitamins. In B12, for example, it exceeds the contribution of meat and eggs. It contains vitamins A and D, which help to strengthen against infections and are essential for the normal development of the nervous system. It stands out for its rich contribution of phosphorus and magnesium.
Frozen Tuna with CO
Tuna is popularly consumed raw in the form of sashimi. The bright red color of raw meat
The bright red color of the raw meat indicates the freshness of the tuna. This
Bright red is due to oxygenated pigments in the muscle.
FISH MAW DRY
Tropical fruits and vegetables
Discover the vibrant and exotic universe of tropical fruits, an explosion of flavors, colors and textures that delight the senses. From the sweet and refreshing passion fruit, to the unique and juicy tree tomato, pineapple, to the exotic varieties of red and yellow dragon fruit, each fruit offers a unique experience that only tropical climates can provide.
In addition, immerse yourself in the most versatile products of our land, such as the crunchy and tasty cassava, the traditional chifles (made from green plantains) and our always appreciated bananas and plantains, which nourish and energize in a delicious way.
We invite you to learn more about these tropical treasures, their health benefits and the delicious ways to enjoy them in your daily life. Come and let yourself be seduced by the best of our land!
PASSION FRUIT
TREE TOMATO
RED PITAHAYA
YELLOW PITAHAYA
PINEAPPLE
BANANO
BANANA - CHIFLE
CHIFLE PROCESS
Productos con valor agregado
YUCCA
FERTILIZERS
We also trade in:
Sugar
Sweetness is a cultural factor. Each culture produces a palette of sweetness to your palate in each preparation. The sweet taste can interpret and comprise. Sweet-salty, sweet, bitter, sweet-sour. The sensation of sweetness is a pleasure, but can be found in excess. We must find a balance.
Molasses
Technical data
Plantation Teak Wood
Teak wood is normally a deep golden brown in colour, but it has a wide range from reddish to very pale tones. It can also be treated or painted to change its colour without losing its appearance. It is a species that stands out for its magnificent characteristics of natural durability, as well as having good dimensional stability. Teak wood has an antiseptic resin that makes it resistant to attack by various organisms, such as termites or fungi.
TECHNICAL SHEET
Description of the wood:
• Sapwood: Yellowish white to greyish.
• Heartwood: Yellowish brown to dark brown with frequent dark grey veins.
• Fiber: Straight.
• Grain: Medium to coarse.
• Defects: Greasy wood with calcareous deposits and silica
Durability and Impregnability:
• Durability: Very durable
• Impregnability: Sapwood: Slightly impregnable
• Heartwood: Not impregnable
Physical and mechanical properties:
• Apparent density at 12% humidity 0.69 kg/m3. Medium to heavy wood
• Dimensional stability
– Volumetric contraction coefficient 0.33% very stable wood.
– Relationship between contractions 1.88 tendency to break small
• Hardness (Chalais-Meudon) 4.1 semi-hard wood • Static bending strength 1,020 kg/cm2
• Elasticity modulus 110,000 kg/cm2
• Compressive strength 630 kg/cm2
Wood pellets
Contact Us
Contact us
Address
Address
km 7.5 via Manta Rocafuerte, La Sequita sector
Contact
Contact
Opening Hours
Schedules
Mon - Fri
8:00 am – 5:00 pm
Saturday
9:00 a.m. – 5:00 p.m.
Sunday
9:00 a.m. – 5:00 p.m.